Today I poured it over a bowl of kale. Such an easy and delicious lunch.
With the remaining leftovers, I massaged the creme onto kale leaves to dehydrate. In about an hour or so, I'll have a bunch of crunchy, chipotle kale chips to snack on when tempted with a bag of potato chips.
For this usually unorganized, hurried mama, this was all so accidentally efficient.
Here's the recipe:
Chipotle Cashew Creme Sauce
- 1 cup soaked (1-2 hours) raw cashews
- 2 tbsp fresh squeezed lemon or lime juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp chipotle chili powder
- 1 tbsp raw agave nectar
- 3/4 cup water